Cream Cheese Pie - cooking recipe

Ingredients

1 lb. 8 oz. softened cream cheese
1 c. granulated sugar
3 eggs
1 c. sour cream
1 Tbsp. vanilla
3 premade graham cracker shells

Preparation

Beat cream
cheese
and sugar until blended well.
(Use electric hand beater;
make
sure
mixture is soft.) Add eggs, sour cream and
vanilla;
mix well until smooth.
Pour mixture into graham
cracker
shells (should be filled about halfway). Place on trays and\tbake
in oven at 350\u00b0 for 25 to 30 minutes until lightly brown
on
top.
After
cooling they will shrink into
shells.
Refrigerate
until
cold.\tCover
with
fruit topping of choice.\tCut into 6 or 8 portions and decorate with whipped cream.