Round Steak Supreme - cooking recipe

Ingredients

3 to 4 lb. stewing meat, cubed
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 bag Lipton onion soup mix
chopped green pepper
1 can mushrooms
1/2 can milk (from mushroom soup can)

Preparation

Put all together in 1 cooking bag.
Put in roaster with cover on.
Bake at 350\u00b0 for 1 1/2 hours.
Pour over rice or noodles.