Black Bean Salad - cooking recipe

Ingredients

1 1/2 c. dry black beans
1/2 c. diced green pepper
1/2 c. diced red pepper
1/3 c. cooked corn
1/2 c. green onions, diced
3 cloves garlic, mashed
3 Tbsp. freshly squeezed lime juice
1 tsp. salt
1/3 c. extra virgin olive oil
few drops red pepper sauce
2 hard-boiled eggs

Preparation

Soak beans overnight.
Cook until tender (up to 2 hours). Combine beans, peppers, corn and onions in a bowl.
Gently mix. Mix garlic, lime juice, salt, olive oil and red pepper sauce. Pour over bean mixture.
Garnish with sliced, hard-boiled eggs. Refrigerate several hours until cold.