Cornbread - cooking recipe

Ingredients

8 oz. can cream-style corn
1 c. self-rising cornmeal
2 beaten eggs
1 Tbsp. sugar
1 tsp. salt
1/2 c. oil
1 c. sour cream

Preparation

Heat oil in iron skillet before adding batter.
Bake at 350\u00b0 for 35 to 40 minutes.