Peach Upside-Down Cake - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
2/3 c. firmly packed light brown sugar
1/4 tsp. ground cloves
1 can (about 1 lb.) sliced peaches, well drained
1 box yellow cake mix

Preparation

Pour butter or margarine into 9 x 13-inch pan.
Stir in brown sugar and ground cloves; spread over bottom of pan.
Arrange peach slices in pattern over sugar mixture.
Prepare yellow cake mix according to package directions.
Spread over sugar and peaches, evenly.
Bake in 350\u00b0 oven for 45 minutes or until center springs back when pressed with finger tips.
Loosen edges of cake with knife and immediately invert onto serving plate.
Let stand 1 or 2 minutes.
Lift off pan.
Serve warm or cool.
Makes one 9 x 13 x 2-inch cake.