Microwave Fudge - cooking recipe

Ingredients

1/2 c. cocoa
1/2 tsp. salt
1/4 c. milk
1/2 c. chopped nuts
1 Tbsp. vanilla
1/2 c. butter
1 lb. box powdered sugar

Preparation

Heat all ingredients in microwave (except for nuts) for 1 1/2 minutes on High.
Take out and stir, then add nuts.
Stir well, then spread in a buttered, shallow dish.
Refrigerate.
Cut into squares.