Crab Meat Roll-Ups - cooking recipe

Ingredients

20 slices square white bread
1/2 lb. Velveeta cheese
3/4 lb. margarine, divided into 1/2 lb. and 1/4 lb.
2 (6 1/2 oz.) cans crab meat or lobster
sesame seed

Preparation

Trim crusts from the bread.
Flatten bread with a rolling pin. Melt Velveeta and 1/2 pound of butter over low heat.
Cool; stir in crab.
Spread on bread slices.
Roll up.
Brush rolls with remaining butter, melted.
Sprinkle with sesame seed.
Place seam side down on a foil-lined cookie sheet.
May be frozen at this point.
When ready to bake, cut in half.
Bake at 400\u00b0 for 15 minutes.