Fireside Spice Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
1/2 Tbsp. whole allspice
3 sticks cinnamon, broken
1/2 tsp. salt
1/2 c. brown sugar

Preparation

Put pineapple juice, water and cranberry juice in a 8-cup percolator.
Put other ingredients in top basket and perk 10 minutes.
Serves 8 to 10.