Pepper Relish Or Sandwich Spread - cooking recipe

Ingredients

12 green bell peppers
12 red bell peppers
3 large onions
1 c. flour
2 c. sugar
1 1/2 c. vinegar
1 qt. mayonnaise
1 medium jar mustard

Preparation

Grind
peppers\tand
onions;
sprinkle\twith salt.
Let stand for several hours or overnight.
Drain good.
Mix flour, sugar and vinegar together.
Heat for a few minutes, stirring constantly to dissolve sugar.\tAdd pepper mixture and boil for 1
minute. Lower
heat and cook until done.
Stir often as it sticks
easy to\tbottom\tof pan.
Add mayonnaise and mustard. Get good and hot; turn heat off.
Fill jars and seal.