Potato Casserole With Instant Potatoes - cooking recipe

Ingredients

instant potatoes
1 egg, beaten
1 (8 oz.) pkg. cream cheese, softened
1/3 c. onion, chopped or minced
butter
paprika

Preparation

Prepare instant potatoes according to packaged directions for 8; add one beaten egg and mix well.
Add cream cheese, softened, and mix well with electric mixer.
Add onion.
Pour mixture into casserole; dot with butter and sprinkle with paprika.
Bake at 350\u00b0 for 1/2 to 3/4 hour.
Serves 8.