Chicken-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. steak sauce
1/2 tsp. curry powder
1 1/2 c. minced, cooked chicken
1/2 c. finely chopped toasted pecans

Preparation

Blend all but pecans in mixing bowl.
Shape into one large ball. Coat with toasted pecans.
Chill overnight.
Serve with crackers.