Swiss Baked Eggs - cooking recipe

Ingredients

1 strip bacon, crisp
1 Tbsp. half and half
2 Tbsp. grated Swiss cheese
1 egg
dash of salt
1/2 tsp. chopped chives

Preparation

Preheat oven to 325\u00b0.
Crumble 1 slice of bacon for each serving in custard cups.
Add cream and 1 tablespoon Swiss cheese. Add 1 unbeaten egg to each dish and sprinkle with salt.
Set dish in a shallow baking pan filled with water and bake 15 minutes. Sprinkle with 1/2 teaspoon chives and remaining 1 tablespoon cheese.
Bake an additional 5 minutes or until egg is set.