Island Dessert - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
40 miniature marshmallows
shredded coconut

Preparation

Pour pineapple in bowl with juice, add marshmallows to bowl. Stir well.
Sprinkle coconut on top.
Put in refrigerator for at least 3 hours, or overnight.
Spoon into serving dishes.