Taco Salad - cooking recipe

Ingredients

2 lb. ground meat, browned and drained
2 chopped tomatoes
1 c. diced onions
1 1/2 c. shredded cheese
1 head chopped lettuce
1 c. creamy Italian salad dressing
3 c. crunched up Fritos
1 can Ranch Style beans

Preparation

Cook ground meat; drain well.
Set aside.
Combine all other ingredients.
Add meat.
Stir into large serving bowl.
You may want to garnish with sour cream.
Great for summer!