Herbed Pecans - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. garlic salt or powder
1/4 tsp. cayenne pepper
dash of bottled hot pepper sauce
1 lb. pecan halves

Preparation

In heavy skillet, melt margarine; stir in Worcestershire sauce, salt, cinnamon, garlic, cayenne and hot pepper sauce.
Add pecans.
Toss until nuts are well coated.
Place in single layer in a 15 1/2 x 10 1/2-inch baking pan.
Bake in 300\u00b0 oven for 20 to 25 minutes, stirring often until nuts are brown and crisp. Makes about 4 cups.