Sweet 'N' Sour Sausage - cooking recipe

Ingredients

2 lb. sweet Italian sausage
1/2 c. ketchup
1/2 c. wine vinegar
1/2 c. brown sugar
1 Tbsp. soy sauce
1/2 tsp. ginger

Preparation

Parboil sausage approximately 15 to 20 minutes to remove excess fat.
Fry sausage thoroughly until brown on all sides. Drain and cut into bite-size pieces.
Mix remaining ingredients in frying pan.
Simmer 5 minutes and add sausage.
Heat sausage until sauce bubbles.
Serve hot with toothpicks.
Keeps well in refrigerator until ready to use.