Butterfly Gelatin Salad - cooking recipe

Ingredients

2 c. boiling water
2 (3 oz.) pkg. lime gelatin
1 c. cold water
1 Tbsp. vinegar
1 large tsp. salt
dash of pepper
3/4 c. mayonnaise
1/2 c. shredded coconut
1/2 c. chopped radish
1/2 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. finely chopped onion

Preparation

Pour boiling water over gelatin; stir until completely dissolved.
Add cold water, vinegar, salt and pepper.
Pour 1/2 cup of the mixture into 9-inch round cake pan.
Set aside.