White Chocolate Frosting - cooking recipe

Ingredients

1 stick butter
1/4 c. shortening
1 oz. white chocolate, melted
1 lb. powdered sugar, sifted
1/2 c. whipping cream
pinch of salt
1/2 tsp. vanilla extract
few drops almond extract
1/2 Tbsp. lemon juice

Preparation

Cream butter and shortening in a mixing bowl at medium speed of an electric mixer; add melted chocolate.
Gradually add 1/2 of the powdered sugar; beat well.
Add salt, flavorings and lemon juice.
Gradually add remaining powdered sugar and whipping cream alternately, beginning and ending with sugar.
Mix well after each addition.