Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. brown sugar
1 (No. 2) can crushed or sliced pineapple (apricots or peaches may be used)
1 white cake mix

Preparation

Melt butter and brown sugar in 13 x 9 x 2-inch or 12 x 8 x 2-inch pan.
Drain pineapple.
Arrange fruit on mixture in pan. Mix cake mix into batter following directions on box.
Pour over fruit.
Bake at 375\u00b0 for 35 to 45 minutes.
Invert on plate.
Let syrup drain onto cake before removing pan.