Snitzel - cooking recipe

Ingredients

3 1/4 c. flour
1 tsp. salt
1/4 to 1/2 tsp. nutmeg
4 eggs
1/8 or less c. milk
large pot of water

Preparation

Stir all ingredients together until a stringy consistency. Boil water.
With a vegetable strainer, strain mixture through into rapidly boiling water.
Use spatula or back of spoon as press.
Boil 6 to 8 minutes.
Serves 4.