Rayta - cooking recipe

Ingredients

1 c. finely diced cucumber
2 Tbsp. shredded coconut, sweetened
2 c. yogurt
1/2 green pepper, cut in small pieces
1/2 tsp. cumin seed
1 tsp. sugar
1 tsp. salt

Preparation

Dice cucumber and green pepper.
Add salt.
Let stand for 15 minutes.
Drain and squeeze out extra moisture.
Stir yogurt in bowl for 5 minutes.
Add cucumber, coconut, sugar and green pepper.
Stir again.
Rub cumin seed and add.
Stir again.
Put in refrigerator if prepared early.