Quick Supper #1 - cooking recipe

Ingredients

olive oil (enough to cover bottom of Dutch oven)
1 onion, chopped
2 to 3 cloves garlic, chopped
2 stalks celery, chopped
1 1/2 lb. ground chuck
1 Tbsp. Cajun seasoning
1/2 tsp. salt
1/4 tsp. pepper
2 to 3 Tbsp. beef soup seasoning
1 can tomatoes
about 5 cans water
1 c. macaroni

Preparation

Heat olive oil.
Saute onion, garlic and celery.
Put in meat and brown.
Add seasoning, tomatoes and water; cook 30 minutes (low-medium heat burner).