Quick Supper #1 - cooking recipe

Ingredients
    olive oil (enough to cover bottom of Dutch oven)
    1 onion, chopped
    2 to 3 cloves garlic, chopped
    2 stalks celery, chopped
    1 1/2 lb. ground chuck
    1 Tbsp. Cajun seasoning
    1/2 tsp. salt
    1/4 tsp. pepper
    2 to 3 Tbsp. beef soup seasoning
    1 can tomatoes
    about 5 cans water
    1 c. macaroni
Preparation
    Heat olive oil.
    Saute onion, garlic and celery.
    Put in meat and brown.
    Add seasoning, tomatoes and water; cook 30 minutes (low-medium heat burner).

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