Chicken Tortilla Casserole - cooking recipe

Ingredients

5 large chicken breasts, boiled and shredded
1 can cream of mushroom soup
1 can chicken broth
2 small cans diced olives
4 small cans Ortega chilies, diced
1 onion, diced
1 pkg. corn tortillas, cut in half
1 pkg. Monterey Jack cheese, grated
1 pkg. Cheddar cheese, grated

Preparation

Cover oiled pan with a layer of corn tortillas.
Layer of chicken.
Mix mushroom soup, broth, olives, chilies and onion; pour 1/2 over chicken.
Add a layer of mixed cheeses.
Start second layer:
tortillas, chicken, etc.
Bake at 375\u00b0 for 45 minutes.