"Philly" Fruit Pizza - cooking recipe

Ingredients

1 (18 oz.) roll refrigerated sugar slice-and-bake cookies
1 (8 oz.) container soft cream cheese
1/3 c. sugar
1/2 tsp. vanilla
assorted fruit
1/2 c. peach preserves
2 Tbsp. water

Preparation

Cut cookie dough into 1/8-inch slices.
Arrange cookie slices, slightly overlapping, on aluminum foil-covered 14-inch pizza pan. Press edges to seal.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool. Remove from foil onto plate.