Scalloped Potatoes - cooking recipe

Ingredients

2 cans of cream of celery soup
1 - 8 oz. Philadelphia cream cheese
1/2 c. evaporated milk
8 - 10 medium potatoes

Preparation

Mix ingredients.
Layer sliced potatoes in 9 x 13-inch pan. Add onion, salt and pepper to taste.
Pour mixture over potatoes and bake until tender.
Bake at 350 degrees about 1 hour.