Tomato Soup Cake - cooking recipe

Ingredients

3 Tbsp. butter, oleo or shortening
1 c. sugar
1 tsp. baking soda
1 can tomato soup
2 c. flour
1 tsp. each: cinnamon, nutmeg, ginger and cloves
1 c. each: nuts and raisins

Preparation

Cream butter and sugar.
Add baking soda to soup; add to creamed mixture and stir well.
Add flour and spices; stir.
Add nuts and raisins.
Makes 1 large loaf.
Bake at 325\u00b0 for about 1 hour, or until toothpick comes out dry.
Frost if you wish.