Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, chopped
6 tsp. margarine
1 can cream of mushroom soup
8 oz. American cheese
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling salted water until tender; drain thoroughly.
In a large skillet, saute onion in 5 tablespoons of butter until tender.
Add soup and mix well.
Add cheese; heat and stir until melted.
Remove from the heat.
Stir in cabbage, salt and pepper.
Pour in 2-quart baking dish.
Cook and stir crumbs in butter in small skillet until browned.
Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.