Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
8 oz. pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted cake flour

Preparation

Cream together butter, cream cheese and sugar until light and fluffy.
Add salt and vanilla and beat well.
Add eggs, 1 at a time, beating well after each addition.
Stir in flour.