Asparagus Delight - cooking recipe

Ingredients

1 (15 oz.) can asparagus
1 can mushroom soup
4 hard-boiled eggs, sliced
1/2 c. chopped roasted peanuts
1 c. grated sharp Cheddar cheese

Preparation

Drain asparagus.
In casserole dish put a layer of asparagus, mushroom soup and egg slices.
Sprinkle with half the peanuts and cheese.
Repeat layers and end with cheese on top.
Bake at 350\u00b0 until cheese melts and casserole bubbles.
Green beans may be used instead of asparagus.