Harvest Pumpkin Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2 1/2 c. white sugar
2/3 c. evaporated milk
6 oz. white chocolate chips
7 oz. marshmallow cream
3/4 c. canned pumpkin
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Prepare a 9 x 9-inch pan lined with aluminum foil.