Strawberry De "Lite" Trifle - cooking recipe

Ingredients

angel food cake (prepare or buy pre-made)
2 pkg. instant vanilla pudding
2 c. skim milk
1 qt. nonfat frozen vanilla yogurt
2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries (no sugar added)
2 c. boiling water

Preparation

In 9 x 13-inch pan, break up angel food cake in small pieces. Mix pudding with 2 cups skim milk.
Add frozen yogurt to pudding. Pour over cake and set in refrigerator approximately 1/2 hour. Mix 2 packages jello with 2 cups boiling water.
Add strawberries. Pour over top of cake.
Refrigerate overnight or until set. Serves 16.