Ham Tortilla Rolls(Serves 15) - cooking recipe

Ingredients

1 pkg. flour tortillas
2 to 5 chopped green onions
1 (8 oz.) pkg. cream cheese
2 Tbsp. Accent
1 lb. chopped ham lunch meat
1 (4 oz.) can chopped green chilies

Preparation

Let cream cheese set out to soften.
Chop ham finely.
Mix all ingredients together and spread thin on flour tortillas.
Roll-up, cover and refrigerate for at least 3 to 4 hours, preferably overnight.
Slice in 1/2-inch rounds.
Serve with your favorite salsa on top.