Pecan Pie - cooking recipe

Ingredients

2 unbaked 8-inch pie shells
1 c. sugar
1 stick margarine, melted
1 c. white Karo syrup
1 tsp. vanilla
3 eggs, beaten

Preparation

Cover pie shells with broken pecans.
Mix sugar, margarine, Karo syrup, vanilla and eggs.
Pour mixture over pecans.
Bake at 350\u00b0 for 30 to 40 minutes.