Brownies - cooking recipe

Ingredients

9 oz. unsweetened chocolate
1 1/4 c. butter
8 eggs
4 1/2 c. sugar
2 Tbsp. vanilla
2 1/4 c. flour
3/4 tsp. salt
2 c. chocolate chips
2 c. walnuts

Preparation

Preheat
oven to 350\u00b0.\tMelt chocolate and butter.
Set aside. In
large\tbowl
mix
eggs, sugar and vanilla.
Beat 1 minute. Add
chocolate
mix and beat until smooth.\tMix flour and
salt. Add
to
chocolate\tmix.
Add
nuts
and chocolate chips.
Beat at\tlow
speed
or\tby
hand just until flour is absorbed.\tDo not overbeat.
Pour into a greased and floured 9 x 13-inch pan.
Bake 35 to 40 minutes.