Stuffed Chicken Breasts Italiano - cooking recipe

Ingredients

4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.)
salt and pepper
1 (8 oz.) container Ricotta cheese
2 Tbsp. each: chopped black olives, Italian parsley and onion
1/4 tsp. garlic salt
1 (14 1/2 oz.) can pasta sauce
1 c. shredded Mozzarella
1 pkg. fettucine, cooked and drained and tossed with olive oil to prevent sticking

Preparation

Slit lengthwise pocket in each breast, cutting 3/4 way through.
Combine Ricotta, olives, parsley, onion and garlic salt. Place 1/4 cup in each pocket.
Arrange stuffed breasts in 9 x 13-inch baking pan and cover with pasta sauce.
Bake at 350\u00b0 for 35 to 40 minutes or until chicken is done.
Sprinkle Mozzarella cheese over top and return to oven 3 to 4 minutes.
Serve on fettucine and garnish with parsley sprigs.
Serves 4.