Hot Spiced Punch - cooking recipe

Ingredients

4 cinnamon sticks
1/2 c. water
1/4 tsp. allspice
3 c. cranberry juice
3 c. pineapple juice
lemon juice (enough to reduce sweetness to desired taste)

Preparation

Simmer cinnamon sticks and allspice in water for 5 minutes. Strain into mixture of cranberry and pineapple juices.
Add lemon juice, a little at a time, to suit taste.
Set mixture aside and heat to simmering temperature just before serving.
Makes 10 servings of 3/4 cup each.