Triple Chocolate Kisses - cooking recipe

Ingredients

2 egg whites
1/4 tsp. cream of tartar
1/4 tsp. almond extract
1/2 c. sugar
1 sq. semi-sweet chocolate, grated
24 chocolate kisses
cocoa powder

Preparation

Beat egg whites, cream of tartar and extract on medium speed until soft peaks form.
Add sugar and beat on high to form stiff peaks.
Fold in grated chocolate.
Fill decorating tube with mixture; use large tip.
Pipe out quarter size circles on lightly greased cookie sheet.
Place a kiss on each circle.
Pipe meringue around kiss and cover completely.
Dust with cocoa.
Bake at 325\u00b0 for 20 to 25 minutes.