Sour Cream Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 lb. ground beef
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. sour cream
1/2 c. chopped green onion
3/4 c. sharp Cheddar cheese, grated

Preparation

Cook noodles according to directions.
Rinse and drain.
In skillet, brown meat in butter.
Add salt and tomato sauce. Simmer 5 minutes.
Combine cottage cheese, sour cream, onion and noodles.