Dump Stew - cooking recipe

Ingredients

1 bag crab/shrimp bail spices
36 small potatoes
3 to 4 lb. hot Polish sausages
18 to 24 ears corn, broken in half
24 blue crabs (raw), broken in half and cleaned
10 lb. headless medium size shrimp
1 to 2 onions

Preparation

Fill very large pot with water.
Put in spices; cover and bring to a boil.
Add onions and sausages and cook for 10 minutes. Add potatoes and cook for 10 minutes.
Add corn and cook for 10 minutes.
Add crabs and cook 10 to 12 minutes.
Add shrimp and cook 5 minutes or until shrimp are done.
Pour off water and dump contents of pot into an oil cloth tablecloth.
Serve with butter, cocktail sauce and lots of napkins.
Serves 12 to 14 people.