Six Layer Pineapple Cake - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
5 eggs
1 c. self-rising flour
1 c. plain flour
1 can Carnation milk
1 can crushed pineapple

Preparation

In large bowl, combine butter and sugar; let butter soften a little.
Mix well.
Add egg yellows and mix; then combine flour and milk until mix is creamy.
Grease and flour 9-inch round baking pans.
Spoon in 3 large spoonfuls of batter with \"large\" spoon.
Bake at 325\u00b0 until cake is golden brown.
Layers will be thin.
This is a six layer cake.