Spicy Chicken Pasta Salad - cooking recipe

Ingredients

1 lb. chicken
1 lb. box spiral macaroni (Mueller's twists)
Texas Pete hot sauce
2 large cucumbers
1 medium onion
1 c. mayonnaise (reduced fat)
1/2 tsp. salt
1 tsp. hot shot pepper (red/black blend)
1/2 Tbsp. French's mustard
4 oz. fat-free Ranch dressing
4 oz. fat-free honey mustard
6 oz. fat-free blended Italian

Preparation

The salad should be assembled just before serving, otherwise the melon will exude juice as it sits and the dressing won't cling as well.