Can'T Fail Fudge - cooking recipe

Ingredients

2 c. miniature marshmallows
1/2 c. evaporated milk
2 Tbsp. butter
3/4 c. sugar
1/4 c. nuts
1/8 tsp. salt
1/2 tsp. vanilla
6 oz. chocolate chips

Preparation

Combine marshmallows, milk, butter, sugar and salt in pan; melt. Cook and stir until mixture comes to a full boil.
Boil mixture 3 minutes, stirring constantly.
Remove from heat. Beat in chocolate, nuts and vanilla.
Pour mixture in an 8-inch square pan.