Tuna-Macaroni Casserole - cooking recipe

Ingredients

4 oz. shell macaroni
1 can cream of chicken soup
1/3 c. milk
1/4 c. mayonnaise
1/2 tsp. dry mustard
1 c. shredded american cheese
1 can tuna
1 Tbsp. melted butter
1/4 c. bread crumbs
paprika

Preparation

Cook macaroni according to package.
In bowl, blend together soup, milk, mayonnaise, and mustard. Stir in cheese and tuna. Fold in macaroni. Turn into 1 1/2 qt. casserole.
Mix breadcrumbs, butter, and paprika and sprinkle on top.
Bake at 350\u00b0 for 45-50 minutes.