Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 (3 oz.) pkg. cream cheese
1 c. finely chopped celery
1 chopped green onion
1 pkg. Knox gelatine
1 c. mayonnaise
7 oz. fresh crab or canned

Preparation

Mix gelatine and 2 tablespoons water.
Add to mushroom soup. Cook over low heat and stir.
Add cream cheese and crab.
Remove from heat.
Add remaining ingredients and put in mold.