Seafood Casserole(For A Crowd) - cooking recipe

Ingredients

3 lb. shrimp (raw), cleaned
2 pkg. King crab meat
2 pkg. fish fillets, chunked (preferable sole)
1 lb. mushrooms, sliced
2 c. minced onions
2 c. minced celery
2 c. mayonnaise
2 Tbsp. Worcestershire
2 1/2 tsp. salt
1 1/2 tsp. pepper
3 c. bread crumbs
2 sticks butter
lemon slices (optional)
parsley sprigs (optional)

Preparation

Thoroughly mix first 10 ingredients in large container. Divide into two 3-quart casserole dishes.
Sprinkle bread crumbs over top of each casserole.
Melt butter and drizzle over bread crumbs.
Bake 30 minutes or until brown in moderate oven (350\u00b0). May be garnished with parsley sprigs and lemon slices.
Serves 16 to 18.