Butter Gravy - cooking recipe

Ingredients

1/4 lb. real butter
2 c. milk
2 Tbsp. flour
salt and pepper to taste

Preparation

Melt butter in frying pan, then add flour until it comes to a browning substance.
Add milk, salt and pepper to taste.
Be sure before you put milk in, it is brown.
Also be sure you have a lot of biscuits.