Breakfast Casserole - cooking recipe
Ingredients
-
1 lb. sausage
6 eggs
2 c. milk
1 c. grated cheese (Cheddar)
2 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
Preparation
-
Brown sausage.
Beat all ingredients.
Pour over cubed bread and sausage.
Chill overnight.
Bake in 350\u00b0 oven for 45 minutes.
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