Sausage Hash Brown Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild ground pork sausage
1 lb. hot ground pork sausage
1 (30 oz) pkg. frozen hash browns
1 1/2 tsp. salt, divided
1/2 tsp. pepper
1 c. shredded cheddar cheese
6 lg. eggs
2 c. milk

Preparation

Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
Drain well.
Prepare hash browns according to package directions, using 1/2 tsp. salt & pepper.
Stir together hash browns, sausage and cheese.
Pour into a lightly greased 13x9-inch baking dish.
Whisk together eggs, milk and remaining teaspoon of salt.
Pour evenly over potato mixture. Bake at 350 degrees for 35-40 minutes.