Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1 c. sugar
2 c. water
1/2 tsp. salt
2 Tbsp. butter
1 tsp. lemon extract
2 Tbsp. cornstarch

Preparation

Cook raisins, sugar, water, salt and butter for 5 minutes. Dissolve cornstarch in 3 tablespoons of water.
Add to raisin mixture and cook for 5 more minutes.
Remove from heat and add lemon extract.
Pour into pastry lined pie plate.
Cover with lattice crust top.