Pecan Pie(Black Walnut) - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
2 eggs
3/4 c. dark syrup
1 Tbsp. soft butter
1/4 tsp. almond flavoring
1/4 tsp. vanilla
1 c. pecans or black walnuts

Preparation

Mix sugar and flour.
Add syrup, eggs, butter and flavoring. Pour into unbaked pie shell (9-inch).
Sprinkle on nuts.
Bake in preheated 425\u00b0 oven for 10 minutes.
Reduce heat to 325\u00b0 and bake 30 minutes longer, or until knife inserted in middle comes out clean.
Do not overbake.